Hello, students. Now you will have the opportunity to read, and listen to a Health and Lifestyle article in American English. You are encouraged to carefully read the article and the vocabulary words, as well as listen to the article. Finally, you are invited to share what you learned by writing a short summary of the article in the comments section below.
Directions: Read the article and study the vocabulary below.
Directions: Listen the audio recording of the article.
Directions: Share what you’ve learned from the article by writing a short summary in the comments section below.
3 thoughts on “2.44.3: Year 2 American English Lessons with Maestro Sersea”
Hello , Hind from Iraq.
Health and lifestyle
With some foods people can easily get confused about the correct names.
For example, some might say yam when they actually mean a sweet potato : is there any difference between shrimp and prawn ( if a dish needs condensed milk can you use evaporated milk instead one woman decided to answer these questions and many more in anew book called
What difference?Recreational culinary reference for curious and confused.
Lesson 2.44.3 Year 2
Heath and Lifestyle
” Book Explains Commonly Confused Cooking Terms.”
The given article reminds me of the confusion between Brockley and Colliflower. In Paris, when I saw the first time Brockley in a salad, I got confused. I thought it was colored, Colliflower. There was no difference except for the color. In our country, we have many kinds of food for example spinach and sarson ka saag. Biryani (Rice) and pulao (Rice), Hareesa, and Haleem.
Writer Brette Warsha explained in her book about some confusing food, for example, the difference between jam and jelly… read more,
between broth and stock and how different pie is from tart. People must read her book; she describes the difference between Parmesan cheese and Parmigiana-Reggiano cheese. She discovered no difference between commonly confused food, for example, Button, Crimin, and Portobello mushrooms are all the same kind of Mushrooms. She found the kind of oil may not make much of a difference when cooking oil with it. But all her research has not given her a good explanation, saying ‘the answer might be that there is no answer.”